ButcherEdge™ Hand-Forged Kitchen Knife

Forged by Hand. Built to Last a Lifetime.

Some knives are made. This one is crafted. The ButcherEdge™ Hand-Forged Kitchen Knife is shaped from premium 7Cr17MOV steel — the same high-carbon, molybdenum-vanadium alloy trusted by professional butchers and chefs worldwide. Paired with a beautifully grained sourwood handle and solid brass fixtures, this knife is as striking on the counter as it is precise on the board.

Why You'll Love It

• 7Cr17MOV High-Carbon Steel Blade — Exceptional edge retention, corrosion resistance, and ease of sharpening. A blade that performs session after session.
• Hand-Forged Construction — Each knife is individually forged for superior strength, balance, and a blade geometry that factory knives simply can't match.
• Razor-Sharp 13.5cm Blade — Ideal for precision slicing, dicing, and deboning. Thin enough for fruit and vegetables, strong enough for meat and bone work.
• Sourwood Handle with Brass Fixtures — Naturally grippy, moisture-resistant, and beautifully finished. Sits perfectly in the hand for hours of comfortable use.
• Rust-Resistant & Easy to Maintain — Wipe clean, hone regularly, and this knife will serve you for decades.

Specifications

• Total Length: 25.5cm
• Blade Length: 13.5cm
• Handle Length: 10cm
• Blade Width: 4.8cm
• Blade Thickness: 3mm
• Steel: 7Cr17MOV (High-Carbon Molybdenum Vanadium)
• Handle: Sourwood
• Fixtures: Brass
• Weight: 523g

Pair with the ButcherEdge™ 3-Stage Electric Knife Sharpener to keep your edge razor-sharp, every time.